Thank you Tiberio.

I eat dairy products quite often: I like yogurt, various types of cheese, both fresh and aged. I use ricotta for spinach and ricotta cannelloni, savory pies and some desserts. In addition, I make many desserts with butter, which I also use for pan-fried spinach with milk or for sole “alla mugnaia”. Not to mention the mozzarella that I need especially for pizza or fresh Caprese in the summer.
I rarely cook pasta with four cheeses.

Do you pay attention to the body language (facial expressions, gestures etc)? Are you sensitive to it? Do you think it is important?